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amylase

amylase is an enzyme that changes complex sugars (starches) into simple sugars during digestion. levels of amylase in the blood can be used to help diagnose and monitor diseases, such as diseases of the pancreas and salivary glands, or to determine whether the intestines have been damaged.

there are two kinds of amylase enzymes:

  • salivary amylase (ptyalin), which is produced by the salivary glands. this enzyme begins starch digestion in the mouth and continues to work in the stomach.
  • pancreatic amylase, which is secreted by the pancreas into the small intestine. this enzyme continues the starch digestion process.

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this information does not replace the advice of a doctor. healthwise, incorporated, disclaims any warranty or liability for your use of this information. your use of this information means that you agree to the terms of use and privacy policy. to learn more about healthwise, visit healthwise.org. © 1995-2022 healthwise, incorporated. healthwise, healthwise for every health decision, and the healthwise logo are trademarks of healthwise, incorporated.

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