“certain foods have been shown to promote inflammation while others can suppress it, for example antioxidants in vegetables and monounsaturated fats in nuts both fight inflammation,” she says.
since arthritis is an inflammatory condition, much of the research surrounding nutrition in arthritis management focuses on food components which might be considered anti-inflammatory — very much a buzz word in the world of nutrition. a
2017 paper published in the frontiers of nutrition
identified certain fruits, legumes, whole grains and spices as generating some interest as a way of managing rheumatoid arthritis.
in the case of osteoarthritis, consuming omega-3 fatty acids — found in salmon, sardines, trout, flax, chia, hemp and walnuts — has been shown to be beneficial. and since people living with
osteoarthritis may also be more likely to have elevated blood cholesterol
, certain cholesterol lowering foods such as soy-based foods, nuts, broccoli, sweet potatoes and oatmeal are good choices.
in both
oa
and
ra,
there are studies suggesting that trending towards a more plant-focused diet may contribute to symptom and inflammation reduction.
although more research is required, the
mediterranean diet
is a very reasonable framework to use to begin leaning towards incorporating more whole grains, fruits, veggies, nuts, seeds and legumes without having to omit the traditional protein sources that many canadians enjoy.