overview
one serving of carbohydrate food has about 15 grams of carbohydrates. typically if a food has 8 to 22 grams of carbohydrates per serving, it is considered to be 1 serving of carbohydrates.
foods that contain carbohydrates are grouped into the following categories. the carbohydrate content is listed in grams (g). if you eat a larger portion, count it as more than one serving.
the carbohydrate content of sweets varies according to the ingredients. talk with a registered dietitian about how to work desserts and other sugary foods into your meal plan.
carbohydrate foodstype of food | grams (g) per serving | one serving equals: |
---|
bread, cereal, rice, pasta, beans | 15 | - 1 slice bread (1 oz)
- 1/4 large bagel
- 3/4 cup crispy rice cereal
- 3/4 cup cooked wheat cereal
- 1/3 cup cooked rice
- 1/2 cup cooked pasta
|
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starchy vegetables | 15 | - 1/2 cup cooked beans, lentils, or peas
- 1/2 cup cooked corn
- 1/2 cup mashed potatoes
|
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fruits | 15 | - 1 small apple or medium orange
- 1/2 large banana
- 1/2 cup chopped, cooked, or canned fruit
- 1/2 cup apple, grapefruit, orange, or cranberry juice
- 2 tablespoons raisins
|
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milk and yogurt | 15 | - 1 cup milk
- 3/4 cup plain yogurt
|
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non-starchy vegetables | 5 | - 1 cup raw leafy vegetables
- 1 cup cooked, or chopped raw vegetables
- 1/2 cup vegetable juice
|
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credits
current as of: september 20, 2023
author: healthwise staff
clinical review board
all healthwise education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.