just over 14 per cent of people admitted to hospital with severe cases of covid-19 have developed
diabetes, a condition that impedes the immune system’s ability to fend off the virus and complicates recovery.
the meta-analysis of eight studies that were conducted during the first five months of the pandemic — and published in the
journal of diabetes, obesity and metabolism
— found that 14.4 per cent of 3,700 patients were diagnosed with the metabolic disease during treatment for the virus. while the analysis said the increased stress of hospitalization cannot be discounted as a factor in the phenomenon, the “diabetogenic effect of covid-19” must be considered, particularly in light of previous research that shows diabetic patients critically ill with the virus have “exceptionally high insulin requirements.”
“there are two populations that are very bad risk in terms of covid,” said ralph defronzo, the deputy director of university health’s texas diabetes institute,
according to news 4 san antonio
. “one is the diabetic population, the other is people who are overweight.”
but with virus potentially causing diabetes, the stakes have been raised for all patients, even those with no history of the disease. the culprit, according to defronzo, lies in the escalation of glucose levels caused by covid-19. “the higher your glucose level, the more paralyzed so to speak is your immune system and its ability to engulf the bacteria or kill the virus and prevent it from spreading throughout your lungs,” he said.