soon, we may see restaurants open their doors for dine-in service as public health officials and governments are slowly allowing some businesses to reopen. as businesses like restaurants begin to resume, there will be a lot of changes to protect the safety of employees and customers .
while all restaurants will be closely following the health recommendations from the government to ensure everyone’s safety, according to men’s health, it’s a good idea to take some added precautions and wipe down your table .
microbiologist kelly reynolds, ph.d. , director of the environment, exposure science and risk assessment center at the university of arizona, told men’s health that commonly touched surfaces or inanimate objects at the table (like salt and pepper shakers) can play a significant role in spreading infection. when people cough, sneeze or breathe, she says that germ-laden aerosol particles can quickly settle on surfaces around you, living for hours or days.
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“you touch the door handle, you touch the countertop — everything you touched with those gloves has now become contaminated,” michael knight, assistant professor of medicine and the patient safety officer at the george washington university told eater.
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