by: zak vescera
grant frew felt goosebumps move up his forearm as the lunch hour approached.
“weird,” “surreal,” “wonderful,” and “christmas in july” were just a few of the words he used to describe bushwakker brewpub in regina opening at full capacity for the first time in 16 months, one of scores across saskatchewan welcoming back eager crowds as the final covid-19 health measures ended.
“we knew phase 3 was coming but i was thinking, okay, what’s the catch?” said frew, bushwakker’s bar manager, who has worked at the venue for 30 years.
all restaurants, bars and other such establishments can operate at full capacity, thanks to tumbling covid-19 caseloads driven down by vaccinations.
in saskatoon, pink bar and lounge managing partner joseph jackson said people began lining up at 11 p.m. on saturday, an hour and a minute before restrictions ended. he said the return to the dance floor — closed since march 2020 — was “ceremonial,” and “like homecoming.”
“it was like the wizard of oz when the munchkins come out, you know what i mean?” jackson said with a laugh. “ding dong, the witch is dead.”
but the end of restrictions is not the end of the pandemic, physically or fiscally. restaurants spent much of the past year and a half fighting to keep staff on the payroll amid continued limits on seating and hours. now, the challenge is finding enough employees to meet the demands of a full-scale operation, frew said.