overview
purines are substances that are found in some foods. your body turns purines into uric acid. high levels of uric acid can cause gout, which is a form of arthritis that causes pain and inflammation in joints.
you may be able to help control the amount of uric acid in your body by limiting high-purine foods in your diet.
- plan your meals and snacks around foods that are low in purines and are safe for you to eat. these foods include:
- green vegetables and tomatoes.
- fruits.
- whole-grain breads, rice, and cereals.
- eggs, peanut butter and nuts.
- low-fat cheese, milk, and milk products.
- popcorn.
- gelatin desserts, chocolate, cocoa, cakes and sweets in moderation.
- you can eat certain foods that are medium-high in purines, but eat them only once in a while. these foods include:
- legumes, such as dried beans and dried peas.
- asparagus, cauliflower, spinach, mushrooms, and green peas.
- fish and seafood (other than very high-purine seafood).
- oatmeal, wheat bran, and wheat germ.
- limit very high-purine foods, including:
- organ meats, such as liver, kidneys, sweetbreads, and brains.
- meats, including bacon, beef, pork, and lamb.
- game meats and any other meats in large amounts.
- anchovies, sardines, herring, mackerel, and scallops.
- gravy.
- alcohol, especially beer and hard liquor.
credits
current as of: july 10, 2023
author: healthwise staff
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all healthwise education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.