and that includes taking care of those little fist-sized beans. bevilacqua says we’re born with way more kidney function than we need, which is why it’s perfectly fine to give one away — for example, as an organ donation — and live a totally normal life.
but two is optimal, so helping them do their job is vital. first, don’t smoke. second, maintain a healthy diet and weight. three, exercise. also, he says, make sure you’re well-hydrated, and minimize your salt intake.
“you’re never going to meet someone in canada who’s salt-deficient, because it’s everywhere,” says bevilacqua. “about 90 per cent of the salt in our diet comes from pre-made, pre-processed or pre-packaged foods. what you add at the table or cooking with a salt shaker is 10 per cent or less. so it’s a good idea to be diligent about what’s in the package and try to find lower salt options.”
all of the health in the world won’t help if you are high-risk
but all the health in the world won’t stave off kidney disease if you happen to fall into one of the high-risk categories: people with diabetes, high blood pressure, a family history, or of aboriginal, asian, south asian, pacific island, african/caribbean or hispanic descent.
“some of those groups also, unfortunately, have a higher incidence of some of the other risk factors, like diabetes and high blood pressure,” says bevilacqua. “some people will say, for example, that indigenous patients have a lot of kidney disease, but that’s because they have a lot of diabetes. but that is, by no means, the whole story. they just happen to have higher propensity to develop kidney disease regardless.” so if you’re in a group that’s already prone to have kidney disease without any other disease and you get one of the other common conditions, then you have two strikes that are going to make you more likely to have it.”