reduce intake of saturated fat.
according to
frontiers in nutrition
,
consuming saturated fat intake is a major risk factor for worsening fatty liver disease in those living with nafld. there are
two sources
of saturated fat: red meat, like beef, lamb, pork and products made from these foods (swapping in fish for any of these is an easy way to cut saturated fat); and high fat dairy, such as butter and high-fat cheese, milk and yogurt products. choose skim if you can, and swap butter for olive oil.
reduce sugary beverages.
a 2018 paper from the
journal of hepatology
suggests that reducing sugary beverages — soft drinks, energy and sports drinks, and sugar-added tea and coffee — may potentially reduce the accumulations of liver fat.
one cup java — including decaf — every day.
while a heavily flavoured frappuccino may not be the best for nafld, there is ample evidence showing that
those living with the disease who are regular coffee drinkers may be less likely to advance to more severe stages of the condition
.
use a symbiotic supplement.
the word “symbiotic” is a fancy one for a supplement that contains a combination of probiotics — healthy bacteria, in this case, various lactobacillus and bidifobacterium, and prebiotics. prebiotics are a special type of dietary fibre — specifically fructooligosaccharides, or fos — which are found in onions, garlic and asparagus.
studies have shown
that symbiotic supplementation over multiple months can reduce liver enzymes and liver fat accumulation in people living with nafld.