a pesticide banned in canada but widely used in other parts of the world may be contributing to the global
obesity epidemic, according to a new study that recommends eating local and washing produce properly before preparing dinner.
the study,
published in the journal nature communications
, found that chlorpyrifos — a chemical sprayed on fruits and vegetables to keep bugs at bay — slows down the calorie-cutting ability of the brown adipose tissue of mice. impeding this process, better known as diet-induced thermogenesis, increases obesity as the body is forced to store extra calories.
“brown fat is the metabolic furnace in our body, burning calories, unlike normal fat that is used to store them,”
said gregory steinberg
, senior author of the study and professor and co-director of the centre for metabolism, obesity, and diabetes research at mcmaster university in hamilton, ont. “this generates heat and prevents calories from being deposited on our bodies as normal white fat.”
obesity is a progressive, chronic disease that is a leading cause of type 2 diabetes, high blood pressure, heart disease, stroke, arthritis, cancer and other serious health problems,
according to obesity canada
. the prevalence of the disease has increased significantly over the past few decades to the point that more than one in three canadians has a level of obesity that may require medical assistance to manage. it is believed that one in 10 premature deaths in adults between the ages of 20 and 64 can be directly attributed to obesity.