chef rodney bowers has lived in a larger body for much of his life. growing up in newfoundland, rodney was surrounded by his family – many of whom were also in the food industry.
as an adult, rodney followed in those footsteps. he became a renowned chef, sharing his culinary gift with the world through travelling, opening up local restaurants in his new home, toronto, and hosting a few television cooking shows, including fridge wars and double your dish. he now also teaches at centennial college.
he notes that being in a larger body in the food industry has given him a leg up, as cooks who are bigger are much more accepted.
“there’s always the saying, never trust a skinny cook,” he joked, highlighting how living with obesity has helped him excel in his career.
but that wasn’t – and still isn’t – the case in all aspects of his life.
when he was a child and teenager, rodney felt the full effects of obesity stigma through the bullying he experienced at school. the taunts from other children never stopped as rodney aged, and because of that, he’s developed a particular ingrained personality trait that he felt he had to have as a sort of security blanket.
“i was always of the mindset that, okay, if i was nice first, then i took away that person’s ability to bully or make fun of me, and i just always did that after my first experiences as a kid. i always made myself be like, ‘okay, i want to be the nicest guy in the room. i want to be the funniest person in the room. i want to have that slide off my back.”