why everyone is flocking to the idea of backyard chickens
if you’re wondering who lays brown eggs (the marans and mottled java) or blue (ameraucana) or white (leghorns), it’s all spelled out in signe langford’s book, happy hens & fresh eggs.
microbiologists experiment with sparkling cider
craig daniels and ben pakuts: yeast and good bacteria transform foods, extend usefulness, deepen flavour and add nutrition.
the seeds of survival
deep inside a mountain in norway is the last line of defence in edible plant species protection.