however unlikely it might seem to those who associate cottage cheese with salad bars and weight-loss regimes, curds and whey have stolen the social media spotlight. content creators are whipping cottage cheese for dips and spreads and blending it for chocolate mousse, ice cream and salad dressings .
the #cottagecheese trend started in 2023 and shows no signs of slowing down, with more than half a billion views on tiktok and soaring sales in canada, the united states and beyond . most recently, cottage cheese has taken over as a viral flatbread . high in protein and naturally gluten-free, it comes together in a blender or food processor and can take on any flavours your heart desires.
cottage cheese hasn’t changed — it’s always been high in protein — but its fans have, says erin matier, business unit director of dairy for gay lea foods . while in the past, consumers considered cottage cheese a low-calorie, low-fat “healthy food” to aid in weight management, a younger generation has caught onto the fact that it’s high in protein. “consumers are finding different ways to incorporate cottage cheese to create something new, which is really cool when your product can stand alone as a food, but it can also extend into different usages.”
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nordica , gay lea’s line of cottage cheese products, is a leader in the category. “in the latest year, we’re definitely seeing healthy, healthy double-digit growth,” says matier, who declined to say by how much.
according to circana data, cottage cheese was the third-fastest-growing dairy segment in the united states in 2023. modern retail reports that the upward trend continues in 2024, with sales rising 13.5 per cent year-over-year, up to us$1.33 billion. “the data that we use, whether it’s our shipments or nielsen data, tell the same story — more so,” says matier.
registered dietitian amanda natividad-li attributes the cottage cheese trend to people realizing it’s an “easy source” of protein and calcium. the texture of the curds and whey can be divisive, which the new uses address: “when you’re blending it into things, it becomes super creamy.” she thinks satiety also plays a role, which cottage cheese excels at because most of its protein is casein.
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there was a time when greek yogurt got all the glory. now, with similar protein content, it’s cottage cheese’s time in the sun, says registered dietitian shannon crocker . “protein is hot. it’s not just for people looking to lose weight or build muscle, but people who are looking for ‘better-for-you,’ satisfying food for optimal health (and) healthy aging as well.”
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recipe adapted from arash hashemi, creator of shred happens
makes: 1-2 servings
1 cup (250 g) cottage cheese
2 eggs
handful fresh basil leaves
1/2 tsp garlic powder
cooking spray or 1/2 tsp neutral oil
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