thanks to hoarding, our food supply can become precarious in the short term
perhaps covid-19 will cause spoiled consumers to realize that our food supply can become precarious rather quickly.
it's not much longer for other food products as retailers, due to narrow profit margins, want to sell a particular food item many times per year. to compete and survive, growers, processors, distributors and retailers have developed the most sophisticated food delivery system ever seen in human civilization.
that's not done much anymore, hence few folks have any stored foods on hand.
what consumers should not expect is for the food system to suddenly gear up and produce more products. the food industry knows that unless actual consumption increases overall demand will not change.
i expect that nothing will change in the food marketing system until real shortages and starvation occur.