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hydrating the desert vagina
not to be mistaken with lube, vaginal moisturizers bring the long-term wet to your dry
the truth is that there is no scientific evidence to suggest that you are what you eat, at least not when it comes to vaginal secretions. however, some people on popular online forums swear by foods that contain natural sugars and are packed with vitamins and nutrients, such as fresh or canned pineapple, blueberries, kiwi, mangos and cucumbers. on the contrary, there is anecdotal evidence that onions, garlic, asparagus, red meat, dairy and even alcohol can make your vagina taste earthy and musky. eating a balanced diet that includes probiotics, healthy servings of fruits and vegetables, and staying hydrated is good for your body, but whether or not these healthy habits can turn your vagina into syrupy sweetness is up for debate.
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so what does a healthy vagina taste like? it’s different for every woman and the taste can vary throughout your menstrual cycle. it might taste sweet or acidic when you’re ovulating, thanks to the white discharge that’s common on your fertile days, or it might taste more bitter or metallic when you’re on your period due to the blood’s iron content. whatever the case may be for you, your vagina shouldn’t taste like artificial fragrance.
“odour can be an infection or rarely, something like a cancer, but that is super unusual,” says dr. amanda selk, obstetrician and gynecologist at mount sinai hospital in toronto and host of the medical podcast the vulva diaries . “if you have vaginal discharge that you are worried about, it’s a good idea to see your family doctor.”
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don’t miss the latest on covid-19, reopening and life. subscribe to healthing’s daily newsletter covid life.