avian influenza (“bird flu”) is a highly contagious viral infection that affects wild and domestic birds worldwide. it has recently gained notoriety for its devastating impact on the commercial poultry sector and as an emerging human public health threat.
what are avian influenza viruses?
influenza viruses belong to the orthomyxovirus family and are grouped into four species designated by the letters a (alpha), b (beta), c (gamma) and d (delta). almost all influenza infections in humans are caused by influenza a and b viruses.
influenza a viruses have been named avian (bird), swine (pig), equine (horse), canine (dog), chiropteran (bat) and human, based on their natural reservoir (the organism where they are most commonly found).
avian influenza (“bird flu”) was first described in the late 1800s. it’s a highly transmissible and usually mild disease of wild birds such as geese, swans, seagulls, shorebirds, and also domestic birds such as chickens and turkeys.
while many forms of these viruses are minimally virulent — meaning they cause mild disease — some are highly virulent, meaning that they cause more serious disease. millions of poultry deaths in asia, europe, the americas and australia have been attributed to highly virulent forms of h5n1, h5n8, h7n7 and h7n9, with h5n1 accounting for the vast majority of cases.