dr. alice cheng, an endocrinologist at trillium health partners (credit valley) in mississauga and st. michael’s hospital in toronto sees many patients react to a diagnosis of type 2 diabetes with shame. “with type 2, patients blame themselves for eating too much, not exercising enough,” says dr. cheng. “i tell them that genetics plays a very strong role and you can not change your genes. now, let’s see what we can do to control it,” noting that the immediate concern is around blood glucose. “i explain that if we control the blood glucose then it won’t stick to things in your body and cause damage.”
indeed, the diabetes canada recommendations for glycemic control for both type 1 and type 2 diabetes are aimed at reducing the risk of cardiovascular, as well as microvascular complications. for the majority of patients, hba1c ≤7% is the goal. and there are many pharmacologic options available to help patients achieve this goal, in addition to diet and exercise. but according to dr. cheng, the ability to accept and adopt important lifestyle changes and learning how to look at food differently is a protracted process for many patients.
dr. daniel ngui is a family physician and medical director of the fraser street medical clinic in vancouver where a group of family physicians are working in a team to manage chronic diseases, such as diabetes, chronic kidney disease (ckd), heart disease and chronic obstructive pulmonary disease (copd). he explains that in his focus on chronic disease care, obesity can be regarded as a unifying theme.