dear asking for a friend,i have an old house with a lovely wood-burning fireplace. recently a friend told me that burning wood in the house, even with good ventilation can cause cancer. wondering if this is a real risk? and then her comment made me think of those “logs” that apparently “burn clean” — are these a better option?
signed, don’t want to go electric dear don’t want to go electric,getting cozy by a wood-burning fireplace has a lot of appeal in colder weather, especially when you’re likely spending more time at home because of the pandemic. no question, it’s nice to feel warm and safe.the problem is, wood-burning fires are not safe — despite the common perception that because wood is natural, the wood smoke that’s created when you burn it is harmless.
smoke from burning wood has been linked to cardiac disease
in fact, the smoke from wood burning is made up of a complex mixture of gases and fine particles called particle pollution or
particulate matter that has been linked to aggravated cardiac and respiratory diseases. these microscopic particles can get into your eyes and respiratory system, causing a runny nose and burning eyes. they can also trigger asthma attacks and heart attacks.so if you already have asthma, bronchitis and emphysema or any type of heart disease, fireside experiences are not helping you.an alarming
2020 study in the u.k. found that wood-burning stoves tripled harmful indoor air pollution and should be sold with health warnings. the researchers warn that exposure to high intensities of small particles over much shorter periods of time can cause a range of health issues, especially in older people with weakened immunity or the very young, whose immune systems are still developing.hours, not just days, by your wood-burning stove or fireplace can impact your health. and each time you’re opening the door to put on another log, you’re getting that intensified exposure.on top of the dangerous particles, wood smoke contains several toxic air pollutants, including benzene and formaldehyde, which are considered carcinogenic.
research scientist michael brauer, a professor of occupational and environmental health at the university of british columbia, has been at the forefront of research on air pollution and human health for 20 years, including as the author of a
review of wood smoke health effects published in
inhalation toxicology.the review explains that wood smoke contains at least five chemical groups classified as known human carcinogens by the international agency for research on cancer (iarc), others categorized by iarc as probable or possible human carcinogens, and at least 26 chemicals listed by the u.s. environmental protection agency as hazardous air pollutants.
smoke affects your immune response
“what’s happening is the smoke tends to affect your immune response,” brauer says, putting people with existing conditions or compromised immunity at higher risk of serious effects.while there’s no direct evidence of the link to cancer in developed countries, he says the 40 to 45 per cent of the global population who cook over an open fire at home has shown increased incidence of lung cancer. the assumption is that if something is carcinogenic, there’s no safe level of exposure.