when you look at the international data, any use of alcohol will increase risk to chronic health disease, such as hypertension, cholesterol problems and cancers, especially esophageal and stomach cancers, chow says.
“the bottom line is there’s no lower threshold of consumption where alcohol is actually safe.”
in general, he recommends moderation and one drink a day at most for women and two drinks a day at most for men: “for enjoyment, but not for health reasons.”
no amount of alcohol is safe
if you can’t ditch your wine with dinner, low-cal wines or other cocktails are not the answer. and the non-alcoholic wines that are flooding the market can have a high sugar content much like fruit juice, which is not ideal to drink on a daily basis.
stick with your favourite red wine, chow says. he agrees that red wine has a marginal benefit when compared with other types of wines or alcoholic beverages because of the flavonoids associated with the skin of the grapes.
“red wine has more benefit than other alcohol types, such as whiskey, white wine or other things. so if you have to choose a drink, red wine would be better, but
specific evidence that it’s better is actually quite scanty
.”
while alcohol consumption is not listed as a risk factor for heart disease, chow says he counsels his patients to enjoy it in moderation because chronic use can contribute to the cluster of conditions that set people up for heart problems, like sedentary behaviour, high blood pressure,
diabetes, smoking and high cholesterol. it also adds up to a lot of extra empty calories.