it’s cold season. the bad news is that colds are going around at the same time as rsv, the flu, and the seemingly never-ending covid-19 pandemic. the good news is that colds are usually relatively mild, and tend to pass on their own after several days. but have you ever wondered if you can “feed” a cold? should you stay away from dairy when you are sick? and how much stock should you put into the claim that chicken soup gets rid of colds faster?
what exactly is a cold?
what we generally refer to as “the common cold” is actually a viral infection of the upper respiratory tract,
the mayo clinic explains.
the membranes that line the nose and throat become inflamed, causing symptoms like sore throat, cough, runny nose, need to sneeze, headache and fatigue.
there are over 200 similar viruses that can cause colds,
according to johns hopkins medicine,
but they’re usually caused by
rhinoviruses.
and colds are exceedingly common, the university says: while rates have gone down over the past few years due to reduced socializing because of the pandemic, generally speaking, kids on average will get between six and 10 colds every year, while adults will have between two and four.
the truth about colds
1. cold weather causes colds: false
colds do tend to spread in the fall and winter,
johns hopkins medicine explains,
but it’s not actually due to the weather itself. there are a few likely explanations as to why it happens at that time of year: schools start up again, kids are in closer proximity, for instance, and low humidity makes the nasal passages dry, which makes them more vulnerable to viruses.