grapes, the tiny fruits on the vine ready for picking, are among the most enjoyed in the world thanks to their secondary — or primary, depending on who you ask — use in wine.
outside of beverage sales, the tiny fruit makes a quick snack, a great addition to desserts and a nice alternative to water for hydration purposes, as they’re actually
82 per cent water
.
grapes grown in canada are primarily used for making wine
grapes are grown and enjoyed around the world and able to thrive in a variety areas.
china has recently developed the world’s second largest grape growing area of almost two million acres, according to
world atlas
. here, grapes are primarily used for eating, with wine preparation being the second-most use for the fruit.
in europe, italy, france and spain are the largest producers of wine grapes, with spain alone producing more than 120,000 tons of the berries.
the united states is the third largest eating-grape producing country in the world, growing almost one million metric tons annually.
in canada, grapes are grown primarily in ontario, b.c., quebec, and nova scotia, although the majority are used for wine, according to
statistics canada
.
when are grapes ready to eat
grapes are ready for picking and eating once they’re rich in colour, easy to crush but not shrivelled up, tightly attached to the stem and full flavoured. one of the best ways to check is by taking a grape off the vine and giving it a good old-fashioned taste test, according to
almanac
.