salmon is among the highest sources of both vitamin d and omega-3 fatty acids, while lentils — as well as other legumes — are unmatched in their fibre content.
if that’s not enough to convince you, try t
his lentil salad with salmon recipe from eating well. if you don’t have salmon, you can substitute with your preferred canned fish.Â
avocado and tofu
everyone has heard of avocado toast, but have you tried avocado toast topped with tofu scramble?
i love getting people to eat more tofu because it’s a great way to increase your intake of plant-based protein.
and if you’re looking for healthy fats and fibres, avocados have it all.
chickpeas and pasta (aka, chickpea bolognese)
the italian in me would be remiss if i didn’t try to change up your ideas of what a spaghetti bolognese could look like.
who says it always has to use ground beef?
chickpeas bring plenty of protein to the party and go great with tomato sauce, which i’m sure many have in their pantry.
once again, this is a great combination from a nutritional perspective because chickpeas bring plant-based protein into the fold as well as an incredible amount of fibre — which we all need more of.
the minimalist baker
came through once again with an epic, yet straightforward, chickpea bolognese.