eating well when you have a chronic illness

smaller, more frequent meals  
eating smaller meals, more frequently — rather than three large ones — sounds a bit cliché, but it’s valuable advice when you don’t have much of an appetite. drinking less at meal time — particularly carbonated beverages — will also help, since too much liquids can create a feeling of fullness. another tip is to chew food slowly, and create an enjoyable atmosphere for eating as much as possible, such as sitting at a comfortable table, or playing your favourite music.

get enough protein
with certain chronic conditions, such as cancer and cardiovascular disease , protein intake can greatly affect how well your body manages symptoms, so it’s important to be aware of protein-rich foods and to incorporate into your meals wherever possible throughout the day. protein, found in foods like greek yogurt, eggs, canned lentils and chickpeas as well as milk and soy milk, plays an important role in maintaining muscle mass, preventing muscle losses and supporting your immune system. canned tuna, salmon and sardines are also great protein sources, and contains large amounts of two important nutrients for your health: vitamin d and omega-3 fatty acids .

nutritious liquids
when appetite is lacking or there’s no desire to prepare or eat meals, liquid ‘meal replacements’ can be effective to help increase caloric and overall nutrient intake. whether these come in the form of popular brands such as ensure or even homemade smoothies, liquids are not as filling as solids and may be helpful for those who aren’t hungry enough to meet their nutritional needs in the form of solid meals.

replacing one meal or snack a day with a smoothie, for example, could be a good strategy to incorporate certain nutrient-dense foods that you may not otherwise feel like eating, like vegetables .

don’t say no to frozen meals
the frozen meals of today aren’t the frozen meals of 10 to 15 years ago. there are a number of appetizing frozen meal options on the market today that contain plenty of vegetables and protein and only require microwave heating.

andy is a registered dietitian and author who has operated a private practice in toronto since 2015.  he spends his free time eating, writing and talking about kale @andytherd. he can be reached at andytherd.com

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