sparkling water is in a boom with the likes of sodastream, bubly, perrier, and la croix. but is the bubbling stuff really good for you?
sparkling water is one of the best alternatives for people looking to cut back on pop or alcohol, as it can “scratch the itch” of wanting something bubbly to sip on at night. brands like
liquid death
have even gone for a more hardcore look that may be mistaken at a glance for alcohol, while encouraging drinkers to “murder their thirst.”
some say that sparkling water makes you feel full longer, thanks to the bubbles, while others suggest it may help with constipation.
but is the fancier version of the simplest beverage in the world really all that different from the still version?
where carbonated water come from?
the carbonation process, which is used to make sparkling water, was invented in 1767 by
joseph priestley
.
however, the use of carbonating beverages wasn’t commercialized until about 20 years later when jacob schweppe — founder of the soft drinks manufacturer schweppes — founded his company.
sparkling water is made from dissolving carbon in water using high gas pressure and low temperatures. this creates carbonic acid, which gives the water its effervescence, according to water company
borg & overstrom
.