turkey day is fast approaching, and with it the idea that eating the bird will make you sleepy.
if bets were allowed on thanksgiving dinner conversations, the return would be low on whether or not someone says tryptophan makes you sleepy.
but does the chemical compound found in the poultry dish actually call for a nap before dessert, or is it all in our heads?
who first ate turkey?
the tasty bird’s ancestors were first domesticated in mesoamerica – an area consisting of southern mexico and central america –
2,700 years ago
.
in the 15th century, spanish sailors took these birds back to europe, where they were crossbred with other birds and eventually brought back to north america in the 17th century.
according to the
national turkey federation
(seriously), the united states is the world’s largest producer of turkey, having produced 216 million birds, 5.5 billion pounds, in 2021.
the next largest producers of turkey are brazil, germany, poland, and france. though canada is the
eighth highest in the world
.
turkey is high in protein, low in fat
turkey is high in protein, with a 100 gram serving containing a whopping 30.9 grams of protein, according to
bbc
.
the bird is also a good source of vitamin b3, b6, and b12, responsible for creating cholesterol, brain development, and red blood cell production respectively. plus, it is
low in fat, and contains less cholesterol than chicken, pork, and beef, according to the
australian turkey federation
(again, seriously).