gout is a painful form of arthritis caused when there is too much uric acid in the bloodstream. normally, uric acid dissolves in your blood and passes through your kidneys into your urine. but when your body produces too much uric acid or your kidneys don’t get rid of enough uric acid, it builds up, forming pointy crystals in a joint which causes pain, inflammation and swelling.
more than five per cent of adult men in canada are affected by gout, according to the
arthritis society
, and it’s less common in women. some of the
risk factors
include a diet that’s rich in red meat and alcohol, obesity, family history, some medications, and surgery.
as regular sufferers will know, gout is characterized by periods of dormancy and “attacks” where the pain and swelling may surge to unbearable levels. the joints most commonly affected include the toes, knees, ankles and feet. these attacks may grow more severe and damaging over time, especially if left unmanaged.
since the accumulation of uric acid is at the root of this chronic disease, is there a way to control these levels with food? turns out the answer is yes. here are some of the top ways to
drink more water, less alcohol and sweet beverages
.
increasing your water intake (two litres per day for women and three litres per day for men) and reducing your consumption of sweetened beverages and alcohol may help your body to better clear uric acid and reduce the incidence of gout attacks.