yellow fever is a virus spread by mosquitoes in parts of south america and africa that usually has no or mild symptoms of fever, chills, headache, muscle aches, but some people can develop serious illness, including jaundice, organ failure and death. fortunately, there is a vaccine.
food and water-borne illness
norovirus, salmonella, e. coli, giardia, listeria, campylobacter and hepatitis a are all examples of illnesses transmitted through contaminated food and water. found in some countries in africa, southeast asia and the eastern mediterranean, these illnesses are caused by using unsafe water for cleaning and processing food, or by tiny particles of feces or vomit that find their way into food or water.
norovirus is highly contagious, with symptoms that include vomiting and diarrhea that starts suddenly. there’s no treatment so you have to ride it out for the few days it lasts, and drink plenty of fluids.
salmonella has similar symptoms, and is transmitted through foods contaminated with animal feces. it can last up to a week and may need no treatment, unless it’s severe, in which case antibiotics are typically prescribed.
e. coli are bacteria found in the environment, foods and intestines of people and animals. most are harmless, some can cause diarrhea, urinary tract infections and pneumonia. one particularly bad strain can lead to acute kidney failure in children and older adults. infections are transmitted through undercooked meat, unpasteurized milk, fruit juices, as well as yogurt and cheese made from raw milk, and through fruits and vegetables contaminated by tainted water.