- scrofula: stale beer
- rubella: plucked feathers
- diphtheria: sweetness
- pellagra: sour bread
- favus: mousy
- candida: heavy sweetness
- advanced liver disease: musty
prior to the medical advancements of today, healthcare providers of yesteryear relied heavily on the nose’s unique abilities as part of the diagnostic process for infectious diseases or other chronic health conditions. in fact, smell has been used to detect disease as far back as the time of hippocrates, a greek physician born in 375 b.c.
the long-gone sniffing out of infectious diseases may have made its way out of medical schools over the many years since its inception, and considering many of the infections mentioned above are no longer prevalent in today’s society, it’s not surprising that the good work of the nose was put to bed.
that said, the role of olfactory senses in helping to make diagnoses, especially regarding respiratory infections, may be more significant than once thought, even with the medical advancements of today.
the connection between a sense of smell and respiratory infections
the immune system is a robust collection of fighter cells, each tasked with its own job to keep the body safe from infection and disease. when coming into contact with a pathogen, the immune system begins the process of alerting the body to the threat, attacking it where it lies, and expelling it from the system before it can do any severe damage.