what are the benefits?
collagen is often thought to have a ton of beneficial properties — both medical and cosmetic — because it can improve bone density, it can improve bone, joint and knee pain.
it’s also been used for centuries in china for its apparent anti-aging properties,
according to webmd. some studies claim it can decrease signs of aging, particularly helping with wrinkles.
what are natural sources of collagen?
as with many vitamins and minerals, it’s easier for our body to absorb nutrients from food than from external sources. some foods “contain a bioavailable form of collagen your body can use right away, making it arguably superior to supplements,” dietitian carrie gabriel
told healthline.
it’s present in a number of foods, mostly animal protein. bone broth is a good natural source of collagen, especially if it’s made from chicken or fish bones. (according to
a 2015 study, “fish collagen is absorbed up to 1.5 times more efficiently into the body” than collagen from beef or pork.)
egg whites, citrus fruits, berries and leafy greens also contain collagen, and have the added benefits of also being good for us in many other ways. but unfortunately for non-meat eaters, vegetarian options provide much less collagen than animal bones do. toronto dermatologist dr. sandy skotnicki
told cbc news that foods like mushrooms, asparagus and cabbage that contain proline and hydroxyproline may help, as they’re “precursors to collagen production,” but added that there isn’t much proof about how effective they actually are.