dietary changes can have a profound effect on postmenopausal symptoms, according to a study that found a plant-based menu — combined with soybeans — reduces moderate-to-intense hot flashes by a whopping 84 per cent.
almost 60 per cent of women who participated in the 12-week study,
published in the journal menopause
, ended up completely free from these types of hot flashes, with the overall prevalence of the symptom — including mild episodes — dropping by 79 per cent.
“this is a game changer for women aged 45 and over, most of whom we now know can get prompt relief from the most severe and troubling menopause symptoms without drugs,”
said neal barnard
, lead researcher of the study, president of the physicians committee and adjunct professor at the george washington university school of medicine.
the study, referred to as the wavs trial (women’s study for the alleviation of vasomotor symptoms) explored the potential of reducing the most common symptoms of menopause, including night sweats, hot flashes and flushes, without the use of extracts, hormone medications or other drugs.
roughly four out of five postmenopausal women experience hot flashes, a feeling of rising heat in the chest and neck that spreads outward, causing perspiration, chills and the inability to get a good night’s sleep. while estrogen-based treatments are commonly used to counter symptoms, studies have shown they raise the risk of cancer and other complications.