i started bawling my eyes out. i started crying. i didn’t even know how to handle it.
i have general anxiety, but i didn’t know that then. i started getting better coping mechanisms so i [would] know how to handle it better. but back then, i used to panic. i was just crying. i would just sit in my room and cry and think i was a victim. and i [would tell myself]
just get up, pick it back up.
but it was so painful, that’s all i could think about. my body hurts me, my neck, my fingers, my toes or whatever, it all hurts.
[i was a] 29-year-old; i had a good career. it was so hard to cope with it: i went from healthy to not, literally overnight. that was tough. but i mean, you know, what doesn’t kill you makes you stronger, right? i’ve learned a lot over the years.
now that you have this treatment, are there special considerations you have to take in your daily life?
health wise, physically, mentally, i mean, there’s so many different factors i’ve considered, and not perfected, but definitely enhanced over the years. things like, you know, gluten is a really nasty thing and it can definitely cut things off for sure. i cheat sometimes, but i try to stay away as much as i possibly can from gluten.
dairy is secondary. [i don’t eat dairy because of] my arthritis, but it’s also for my gut as well because of the colitis. so, i have to watch from both perspectives to kind of tackle both at the same time.