[the man who told me about the trial is a] glorious man. i kept in touch with him for a few years. i recently tried to reach out to him because this was my five-year disease-free anniversary, and i couldn’t track him down. he did, for all intents and purposes, save my life.
brooke robinson, pictured at toronto’s st.michael’s hospital in november 2016, for an annual mri to check for disease progression. (supplied)
what was intensive chemo like?
the chemo is rough. it tore me down, but from what i went through with ms and all of the symptoms, and the stress and the challenges, you look ahead and think, this is going to be the difference. i’m either going to stop the progression of the disease, or i’m going to be lucky enough to reverse the progression of my disease.
were you in the hospital the whole time?
we had to quarantine in ottawa for three months, so we left our home in toronto and moved into an airbnb. we got a two-bedroom place so my parents could come up and help. when i had the chemo, for the first four days, i could go back to the airbnb each day, but for the last five days, i had to stay in the hospital because they catheterize ms patients. the particular type of chemo that is used can’t stay in your body, so you have to drain your urine every hour to get rid of it.
oh, also, fun story. there’s a lot of stuff that ms patients can’t have, like, you can’t have raspberries because you can’t guarantee that all the little crevices [are clean]. you can’t have steak that isn’t really well done, or sushi — anything that could potentially have disease because you basically have no immune system. so — and you can say this because it’s legal now — in early 2017, in ottawa, all the pot shops were popping up everywhere. we would go to this one pot store near us and get these little pot brownies — it helped with the boredom, but it also helped me eat. after such intense chemo, you actually lose your taste buds and your appetite — the brownies really helped me get back into eating.