advertisement

nutrition

asking for a friend: can we settle the debate about eggs and whether or not they give you high cholesterol?

we are confused by the link between dietary cholesterol and blood cholesterol, says mahshid dehghan, an investigator with the nutrition epidemiology program at hamilton's mcmaster university.
karen hawthorne
mar 04, 2022

nunavut struggling with crisis that ‘won’t go away’

food insecurity in nunavut has been called “among the longest-lasting public health crises faced by a canadian population.”
healthy debate
mar 03, 2022

researchers are using worms to figure out how humans can live longer

if we could treat aging as a disease, we'd also be addressing conditions that typically affect older communities like cardiovascular issues and cancer, say experts.
chris arnold
feb 24, 2022

kids can be a tough crowd when it comes to healthy food choices

passing on healthy eating habits to your children isn't always easy, and there will be setbacks, however, the hard work is very much worth it.
andy de santis, rd
feb 17, 2022

scientists discover how caffeine protects against cardiovascular disease

researchers say that just two to three average-sized cups of coffee per day contains enough caffeine to trigger a cascade effect.
brighter world, mcmaster university
feb 16, 2022

menus and room service: how hospitals can transform patient experience (and save money)

small budgets, expensive suppliers, and a lack of management buy-in have given hospital food the well-deserved reputation of being tasteless, and well, gross. but a coalition of health leaders is spicing it up.
meghan mcgee
feb 11, 2022

nutrition in adolescence is the foundation for adult health

compared to children, adolescents have a greater say in what they eat, when and where they eat it, and can be increasingly influenced by social pressures.
the conversation
feb 10, 2022

snacking is having a moment as we wfh. here's how to do it healthily.

the term 'snacking' sometimes comes with a negative connotation — chips anyone? but there are a lot of nutritious ways to 'snack' in a way that is tasty and satisfying, and also healthy.
andy de santis, rd
feb 09, 2022
powered by
canadian society for exercise physiology
powered by
diabetes canada
powered by
obesity matters

asking for a friend: can we settle the debate about eggs and whether or not they give you high cholesterol?

we are confused by the link between dietary cholesterol and blood cholesterol, says mahshid dehghan, an investigator with the nutrition epidemiology program at hamilton's mcmaster university.
karen hawthorne
mar 04, 2022

nunavut struggling with crisis that ‘won’t go away’

food insecurity in nunavut has been called “among the longest-lasting public health crises faced by a canadian population.”
healthy debate
mar 03, 2022

researchers are using worms to figure out how humans can live longer

if we could treat aging as a disease, we'd also be addressing conditions that typically affect older communities like cardiovascular issues and cancer, say experts.
chris arnold
feb 24, 2022

kids can be a tough crowd when it comes to healthy food choices

passing on healthy eating habits to your children isn't always easy, and there will be setbacks, however, the hard work is very much worth it.
andy de santis, rd
feb 17, 2022
powered by
canadian society for exercise physiology

scientists discover how caffeine protects against cardiovascular disease

researchers say that just two to three average-sized cups of coffee per day contains enough caffeine to trigger a cascade effect.
brighter world, mcmaster university
feb 16, 2022

menus and room service: how hospitals can transform patient experience (and save money)

small budgets, expensive suppliers, and a lack of management buy-in have given hospital food the well-deserved reputation of being tasteless, and well, gross. but a coalition of health leaders is spicing it up.
meghan mcgee
feb 11, 2022

nutrition in adolescence is the foundation for adult health

compared to children, adolescents have a greater say in what they eat, when and where they eat it, and can be increasingly influenced by social pressures.
the conversation
feb 10, 2022

snacking is having a moment as we wfh. here's how to do it healthily.

the term 'snacking' sometimes comes with a negative connotation — chips anyone? but there are a lot of nutritious ways to 'snack' in a way that is tasty and satisfying, and also healthy.
andy de santis, rd
feb 09, 2022
powered by
diabetes canada
advertisement

advertisement