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nutrition

pandemic linked to 6 unhealthy eating behaviours
eating disorders are on the rise, as well as a range of habits such as mindless eating, eating more and eating to cope.
dave yasvinski
nutrition
apr 13 2021
the pandemic is fueling disordered eating.

irritable bowel syndrome: what can i eat for relief?
some general dietary tips that can help manage distressing ibs symptoms.
andy de santis, rd
irritable bowel syndrome
apr 12 2021
it's best to talk to your doctor about diet and ibs.

case study: death by black licorice
the candy contains a sweetening compound that can cause abnormal heart rhythms, high blood pressure, swelling, lethargy and congestive heart failure.
dave yasvinski
nutrition
apr 8 2021
it is possible to eat way too much black licorice.

cardiovascular disease and the link to processed meat
eating 150 grams or more a week was associated with a 46% higher risk of cardiovascular disease and 51% higher risk of death.
brighter world, mcmaster university
nutrition
apr 1 2021
a global study tracked participants' diets for a decade.

hunger hormone may take a bite out of your wallet
ghrelin has also been found to have an influence on the pathways that regulate the processing of rewards
dave yasvinski
nutrition
mar 23 2021
the hunger hormone may have an impact on your money decisions.

going vegan? here's how to get enough protein
getting enough protein through a plant-based diet is possible — you just need to know where to look.
andy desantis, rd
nutrition
mar 18 2021
how to get enough protein when you forgo animal products.

plant-based milks: is one better than another?
between environmental impacts and nutrition, which of the top-selling milk alternatives is best for you?
andy de santis, rd
nutrition
mar 11 2021
a look at the various non-dairy milks available.

using food to take the pain out of gout
what you put into your body — and avoid — can prevent painful flare-ups.
andy de santis, rd
nutrition
mar 5 2021
if you suffer from gout, you might want to add more plant-based proteins to your diet.
powered by
canadian society for exercise physiology
powered by
canadian centre for caregiving excellence
powered by
canadian digestive health foundation

pandemic linked to 6 unhealthy eating behaviours
eating disorders are on the rise, as well as a range of habits such as mindless eating, eating more and eating to cope.
dave yasvinski
nutrition
apr 13 2021
the pandemic is fueling disordered eating.

irritable bowel syndrome: what can i eat for relief?
some general dietary tips that can help manage distressing ibs symptoms.
andy de santis, rd
irritable bowel syndrome
apr 12 2021
it's best to talk to your doctor about diet and ibs.

case study: death by black licorice
the candy contains a sweetening compound that can cause abnormal heart rhythms, high blood pressure, swelling, lethargy and congestive heart failure.
dave yasvinski
nutrition
apr 8 2021
it is possible to eat way too much black licorice.

cardiovascular disease and the link to processed meat
eating 150 grams or more a week was associated with a 46% higher risk of cardiovascular disease and 51% higher risk of death.
brighter world, mcmaster university
nutrition
apr 1 2021
a global study tracked participants' diets for a decade.
powered by
canadian society for exercise physiology

hunger hormone may take a bite out of your wallet
ghrelin has also been found to have an influence on the pathways that regulate the processing of rewards
dave yasvinski
nutrition
mar 23 2021
the hunger hormone may have an impact on your money decisions.

going vegan? here's how to get enough protein
getting enough protein through a plant-based diet is possible — you just need to know where to look.
andy desantis, rd
nutrition
mar 18 2021
how to get enough protein when you forgo animal products.

plant-based milks: is one better than another?
between environmental impacts and nutrition, which of the top-selling milk alternatives is best for you?
andy de santis, rd
nutrition
mar 11 2021
a look at the various non-dairy milks available.

using food to take the pain out of gout
what you put into your body — and avoid — can prevent painful flare-ups.
andy de santis, rd
nutrition
mar 5 2021
if you suffer from gout, you might want to add more plant-based proteins to your diet.
powered by
canadian centre for caregiving excellence

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